Meet the Team

Alice Kemunto is a passionate advocate for consumers rights and protection. She is concerned about creating awareness on food safety, food systems, and agroecological practices. She is also involved in data privacy campaigns and environmental protection. She believes that when consumers are empowered, they can easily protect themselves.

Diana is a dedicated self driven Office Administrator with proven expertise in managing office operations, coordinating administrative functions, and supporting organizational goals. She possesses strong organizational, communication, and problem-solving skills, with the ability to streamline processes for efficiency and productivity. She is adaptable, detail-oriented, and committed to professionalism in every task.

Phylis Nyambura leads legal and policy initiatives that promote food safety and consumer protection. Her work includes supporting legislative drafting, policy analysis, and collaboration with stakeholders to strengthen regulatory frameworks. Phylis is an Advocate of the High Court of Kenya. She is dedicated to advancing the right to food and promoting reforms that make food systems safer and more accountable to consumers.

Francis possesses skills in financial management, bookkeeping and reporting. He has experience in preparing budgets, reconciling accounts, processing payments and ensuring compliance with accounting standards. He is proficient in using accounting software to streamline financial operations. With excellent organizational and communication skills, he supports decision-making by providing accurate financial insights and timely reports.

He is a food systems specialist working on the nexus of environmental conservation, agroecology, and market systems in a changing climate. He is working as the communication officer for Consumer grassroots association consumer perspective on sustainable food systems transformation, prioritising inclusive approaches to sustainability and resilience for communities, development programs, and businesses.

Daisy actively engages consumers on issues related to food safety, emphasizing the importance of proper handling, storage, and food preparation. Her efforts include educational campaigns, community workshops, and public speaking events to raise awareness.

Nayombe Brian is an advocate for food safety, committed to improving food systems through agroecology and food safety. He focuses on empowering grassroots people with sustainable farming practices to achieve safe and nutritious food. Additionally, he is interested in bridging the gap between theory and practice by fostering collaboration with like-minded stakeholders to create new solutions for a sustainable and equitable food future.

Beatrice's advocacy focuses on educating the community about the benefits of sustainable farming practices, which not only promote environmental health but also ensure safer and healthier food options for consumers.